$28.00
Needed
$28.00
Needed
$50.00
Needed
$50.00
Needed
$88.00
Needed
$88.00
Needed
Food allergies? If you have, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Food allergies? If you have, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with eggs, onions, scallion. Food allergies? If you have, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Food allergies? If you have, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Serve with white rice. Food allergies? If you have, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Serve with 2 pc shrimp, salad & hibachi vegetables and fried rice. Food allergies? If you have, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with 2 pc shrimp,salad and fried rice. Food allergies? If you have, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with fried rice.Food allergies? If you have, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Serve white rice. Food allergies? If you have, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Serve salad and white rice. Food allergies? If you have, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Food allergies? If you have, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Food allergies? If you have, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(Mix vegetable with white rice) Food allergies? If you have, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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